Peggy Tjin talks about Peggy Tjin’s 10-10 (and more!!) on Magazine 4 with Thersa Wong Swie San in Suriname.
Peggy made some scrumptious spinach wraps, and used local organic ingredients, like cold cuts, avocado, lomita, smoked salmon, and made marvelous wraps. These wraps are easy to bring along in a cooler.
Bon Apetito From Peggy with LOVE!
Peggy in an interview with Siomara presenting here a 10-10 salad, with all organic ingredients, camembert, chia/flex/hemp seeds, egg, raspberries and blackberry served with a killer dressing (basaltic vinegar, garlic, olive oil and agave)
“Guys who was also their eating Siomara’s salad? My girlie TICA!!!”
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