Prep Time: 3 minutes
Cooking Time: 20 minutes
Price: $8.50 per serving
Difficulty: Multitask (more pans on the stove)
Ingredients, all organic:
- 4 Tenderloin Steaks
- 4 Pats of Butter
- 4 Teaspoon of Steak seasoning
- 1 Cup of sliced Mushrooms
- 1 Bag of truffle Risotto (ready to cook)
- 2 Teaspoons of grated Ginger
- 1 Cup of Arugula
- 1 Teaspoon of chopped Garlic
- 2 Tablespoons of Mayonnaise
- 20 Slice of shave Parmesan
- Wooden spoon
- Grill Pan to cook the sSeak
- Pan to cook the risotto
- Bowl to mix the aioli
- Serving plates
- Take a pan and place the risotto in the pan, make sure the rice is placed equally over the surface of the pan. Add water in the pan, until it’s 1 finger top high above the rice.
- Now this might be a little tricky because the risotto has to be placed on the stove with a medium high flame, and needs to be stirred for 20 minutes, this is the secret!
- Mix 2 tablespoons of mayonnaise with 1 teaspoon of chopped garlic and you have a lovely aioli.
- After 10 minutes add 1 cup of sliced mushrooms in the pan and keep stirring for the last 20 minutes.
- Around the 10th minute of your cooking place the grill pan on the stove, without stopping to stir the risotto and start grilling the 4 steaks in a pan with 4 pats of butter and marinate with 1 teaspoon of steak seasoning sprinkled on each side of the steaks.
- Grill the steaks for 4 minutes on each side and turn off the flame and leave it to rest.
- You will notice that the risotto is really cooked after 20 minutes and is nice and al dente, turn off the stove and serve the risotto in the middle of each plate.
- Place a steak in the middle and smear some aioli over the steak.
- Top the steak off with a handful of Arugula and 5 slices of shaved Parmesan.
Nutritional Facts: Rice: Contains lots of minerals like, Calcium, Iron, magnesium and vitamin B-6
Arugula: Contains: beta-carotene, vitamin C, fiber, folate, and magnesium, all of which are key for allowing the body’s organ systems to function properly.
Mushrooms: Low in calories and fat and cholesterol-free, mushrooms contain a modest amount of fiber and over a dozen minerals and vitamins, including copper, potassium, magnesium, zinc and a number of B vitamins such as folate.
Bon Apetito, From Peggy with LOVE!